Thirty years of carefully crafting Cava is a family legacy that began in 1901. Founded in 1985 by Swiss-born Michel Gilleron Parellada, the Caves Naveran winery owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedes subregion. Despite the fact that Cava is Spain’s largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine.
Photo Credit: Friederike Paetzold
Be the first to know when new vintages and wines come in stock!
- Ships TomorrowShips Tomorrow
Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it"s easy to mistake this for great Champagne.
Cavas are very versatile as an aperitif... more
Wines no longer available
Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.
Naveran Brut Vintage is a grower Cava... more
This is one of the finest Champagne imitations, or Cavas, I have tasted from Spain. Aged on its lees for two years, the 2009 Naveran Dama Cava is a blend of 85% Chardonnay and 15% Parellada. Crisp notes of apple skins, brioche, baking spices and pears emerge from this fragrant, medium-bodied... more
This bodega has a great tradition of crafting Cavas that are superb expressions of clean, bright, citrus-inflected aromas and flavors with the all-important tiny bubbles.
Cavas are very versatile as an aperitif before the meal, to accompany dessert afterwards and (Surprise!) to enjoy during the... more
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la methode champenoise) and... more
50% Xarel-lo, 30% Macabeu, 20%Parellada - Light gold in color, with flavors of baked lemon, green apple, white flowers and very distinct mineral notes. Nice yeasty core and fine mousse this dry, crisp Cava which spends 18 months the lees. more
Dama is full-bodied yet bright and crisp. The
Naverán estate has been producing high-quality Cavas since 1901. All Cavas made
here are from vineyards owned and controlled by the estate. Dama is fermented in
the bottle (a la methode champenoise) and aged in its lees for 24 months.
Cavas are... more
A pale, brilliant yellow with a greenish tinge, small bubles that rise slowly to form the characteristic crown. A very pleasant nose, refined, with the long finish characteristic of the varietal and the ageing process. Chardonnay adds a wonderful fruit aromas.
Pleasant on the palate, soft and... more
50% Xarel-lo, 30% Macabeo, and 20% Parellada aged for 18 months on the lees make this cava an incredible value. Delicate bubbles with a silky texture and a chalky minerality make this cava drink like NV Champagne. more
Very pale, brilliant yellow. Pleasant first impression, fine light aromas, secondary aromas and those associated with ageing in the bottle, fruity and floral. An exquisite, mouthfilling Brut. Full, dry and fresh at the same time. Balanced acidity and an elegant, fruity aftertaste with a long... more
Made from 85% Chardonnay and 15% Parallada,the nose reveals bready, toasty notes. On the palate, it's crisp and dry with lemon-lime, apple, and pear flavors, and a lengthy finish.