Aged for 20 months on the lees. Champenoise method. The three different grapes (macabeu, xarello, and parellada) are harvested, pressed, and fermented seperately in stainless steal tanks achieving 10% alc. After fermentation the final cupage (blend) is made.
Tasting notes: Naverán Brut Reserva is medium dry, fresh, smooth, and crisp, with an enjoyble long finish.