Bodegas Naveran Brut Cava 2010

Vintage from Spain

$23.99
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The 2012 vintage is available for: $16.99
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Item No. 117363
  • bubbly, sparkling & champagne
  • RP90
Alcohol By Volume: 11.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.

Naveran Brut Vintage is a grower Cava that spends 18 months on its lees after fermentation in the bottle to achieve greater depth, complexity and the fine, delicate and long lasting bubbles, called mousse by the French, an indication of a sparking wine's quality.

Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naverán Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.

Critical Acclaim

"The 2010 Cava Brut Vintage is a blend of 50% Xarello, 30% Macabeu and 20% Parellada grown at 400 meters and aged for 18 months on its lees. It has a vigorous mousse in the glass, while the nose is crisp and well-defined with attractive notes of white peach and honeysuckle. The palate is taut and crisp with a keen citric thread that leads to a fresh, green apple and apricot-tinged finish. This is good Cava at a great price. Drink now."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(3/2/2013)
Style: Light & Fruity
I love this wine. I've been a fan for years. really creamy nose, lots of beautiful bubbles; for the price? it's really difficult to beat. If you're a fan of true Champagne's but are looking for a deal--try this. Obviously not as complex, and more racy, but quite lovely, indeed.
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Wendy - San Francisco, CA (read all my reviews)

Rating:
(5/24/2012)
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Learn About Bodegas Naveran Map ItMap It

Thirty years of carefully crafting Cava is a family legacy that began in 1901. Founded in 1985 by Swiss-born Michel Gilleron Parellada, the Caves Naveran winery owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedes subregion. Despite the fact that Cava is Spain’s largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine.

Photo Credit: Friederike Paetzold

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Vintage

Vintage Champagne and Sparkling Wines Vintage Champagne is made in particularly good years with optimum weather and the best grape selection. Some houses, like Dom Perignon, only make vintage Champagne, so they do not produce a wine every year and have no non-vintage bottlings. What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...

Read More About Vintage

Related Products
Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and ...
Winemaker's Notes Very pale, brilliant yellow. Pleasant first impression, fine light aromas, secondary aromas and those associated with ageing in ...
Winemaker's Notes Aged for 20 months on the lees. Champenoise method. The three different grapes (macabeu, xarello, and parellada) are ...
RWC143893_2010
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