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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
STYLE: Full bodied red
COLOR: Deep dark ruby
BOUQUET: Fine, fresh berry fruit and well-integrated oak
FLAVOR: Smooth, balanced, silky dark cherries
VARIETIES: Monastrell 80% Syrah 10% Cabernet Sauvignon 10%
Monastrell from 40 year old vines, bush planted
YIELD: Less than 3 ton per hectare
VINEYARD: Canada del Cerro Blanco. Sedimentary soil rich in granite.
Hand harvest. Grapes fermented without crushing them first.
AGING: 8 months in new French and American Oak casks (50-50). Malolactic in the barrels.
"Still youthful, this shows its potential in a core of ripe red fruit supported by a thick net of spicy tannin. The texture is generous, the flavors fresh. A textbook example of monastrell to cellar for four or five years, then serve with braised wild boar."
Wine & Spirits
Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate.
The...Read More About Jumilla
Mourvedre(moor-VEHD(r)) A native of Spain, where it's called Monastrell, Mourvedre is best known for its blending role in the Southern Rhone. Strong and rustic, Mourvedre is the cowboy style blender in the Rhone mix. It's also the M of GSM (or SGM) blends in Australia, and it's used as the primary grape in wines from Jumilla and other Southeast areas of Spain. Notable Facts The...Read More About Mourvedre
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