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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Bodegas Muriel Reserva is a clear, ruby red color, with good intensity, boasts a perfect blend between intense fruit aromas, like strawberries and blueberries, and vanilla, balsamic scents and spices, due to fine oak maturation. The palate is round, velvety and mouthfilling, with a very long, satisfying finish.
Ideal all type of grilled and roasted meats. It also matches well with strong fish and all kind of cured cheeses. Or, with tasty with chocolate desserts and puddings.
"The 2005 Muriel Reserva was aged in French and American oak for 24 months followed by 2 years of bottle aging prior to release. Medium ruby red in color, it displays a similar but more complex bouquet than the Crianza. Nicely developed traditional Rioja aromas are followed by a medium-bodied, smooth-textured, dense wine with plenty of savory fruit, a firm underpinning, and plenty of length. It is likely to evolve for several years and is a good candidate to see its 20th birthday."
The Wine Advocate
Bodegas Muriel was founded in 1982, when Julian Murua revived his father's (Jose Murua) winery, which dates back to 1926 in the heart of the Rioja Alavesa (one of the three sub-regions that make up Spain's Rioja appellation). The cellars are in the quaint, historic village of Elciego, which is renowned for being surrounded by some of the best terrior in Rioja.
The name Muriel...Read More About Bodegas Muriel
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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