The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as the years have passed but it has never lost the spirit or aptitude of a family-run company.
The winery controls every step of the viticultural and vinification process from the vineyards to making their own barrels and fermenting and aging the wine entirely in oak. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the United States and France. Bodegas Muga is one of the oldest, most elegant and traditional Rioja producers.
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The weather conditions were positive for the aromatic expression of the wine, with hints of pears and ripe apples adorned with shrub land herbs and spices as well as pastries. It is only at the second level that the typical citrus and green apple character which has typified this wine in other...
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We can find clear examples of pears and apples, with both green and ripe nuances at once, white blossom which is hard to pin down and vague hints of honey and acacia. Since the grapes are from rather elderly viura vines, we can expect to find a strong mineral component which fills the mouth in...
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Pale, salmon-pink colour with slightly copper-tinged hues in the bulb of the glass.
A curious vintage in terms of aromas, as we can hardly detect the typical tart apple and citrus fruits which are normally such a hallmark of this wine in other years. This time we are confronted with a whole...
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Pale, salmon-pink colour with slightly copper-tinged hues in the bulb of the glass.
A curious vintage in terms of aromas, as we can hardly detect the typical tart apple and citrus fruits which are normally such a hallmark of this wine in other years. This time we are confronted with a whole...
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Aromas which tell us that it has spent a little time in the oak, cloaking it with a veneer of vanilla. A very bright, clear white wine which is packed with aromas of citrus and white-fleshed fruit, pears and their hearts. With freshness, a freshness which lingers on the palate, with these citrus...
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60% Garnacha, 30% Viura and 10% Tempranillo.
At first glance it has a strong salmon-pink hue and its aroma
is marked by a reminder of apples. On the palate, evidence of
the garnacha balanced by viura so as to create a beautiful
mosaic of fruit flavours. It is a very serious wine, a rose...
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The color is clean and bright, predominantly red with violet hues reflecting its excellent acidity. The first impression on the palate is of slight sharpness giving it freshness, the first sign of a wine which will give us a lot of sensations during its long life. As the wine moves through your...
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Extremely bright, straw-yellow color. In the aroma, the citrus fruit and apple stand out against a background of aromatic herbs such as lavender, thyme and even fennel. There are also aromas derived from its cask fermentation, such as coconut and vanilla. In the mouth, intensity and persistence,...
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Extremely bright, straw-yellow colour. In the aroma, the citrus fruit and apple stand out against a background of aromatic herbs such as lavender, thyme and even fennel. There are also aromas derived from its cask fermentation, such as coconut and vanilla. In the mouth, intensity and
persistence,...
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Powerful, intense and very lively, anxious to please from the start. Almost perfect mingling of red-berry fruit and toasted oak aromas on the nose, with the fruit coming to the fore in the mouth and rounding off a supple, balanced overall effect.
Blend: 70% Tempranillo, 20% Garnacha, 10% Mazuelo...
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