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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
You can find good, even depth of color with purple glints right in the heart of the glass without the least sign of oxidation.
Its nose preserves the character which defines this harvest: the fruit a rung below the dominant ripeness which mingles with hints of liqueurs which you can only find in this wine and not in the rest of the range from the same vintage. The tertiary aromas come through in the form of leather and very faint hints of cloves and mountain herbs.
It is on the palate that it reveals its greatest strengths: fruit you can almost chew, soft, silky tannin, a good level of acidity and infinite mineral nuances. The synergy of these sensations creates a really powerful impact on the taster.
"Powerful yet harmonious, this rich red delivers black cherry, licorice, fresh herb, smoke and mineral flavors that
mingle seamlessly over firm, well-integrated tannins, while balsamic-tinged acidity drives the flavors through the
long, spicy finish. Drink now through 2025."
"Opaque ruby. Sexy, oak-spiced aromas of red- and blackcurrant, cherry and vanilla, with a bright floral accent. Lush and palate-staining, offering intense dark berry preserve and cherry-cola flavors that become spicier with air. Deep and rich but surprisingly lively, finishing with impressive energy and floral persistence. "
International Wine Cellar
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts...Read More About Bodegas Muga
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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