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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is clean and bright, predominantly red with violet hues reflecting its excellent acidity. The first impression on the palate is of slight sharpness giving it freshness, the first sign of a wine which will give us a lot of sensations during its long life. As the wine moves through your mouth hints of dried fruits and spices appear and these are complemented in the aftertaste by balsamic nuances. We are faced with one of those rare exceptions in which the ripe fruit is better expressed in the retronasal phase than directly on the nose. We can find prunes, red berries, a bit of stewed apple and mulled wine. In the gradual fading of the sensations in both the retronasal phase and the aftertaste there remains a faint reminder of the fine spices from the oak.
Blend: 70% Tempranillo, 20% Garnacha, 7% Mazuelo, 3% Graciano
"Vivid ruby. Heady, exotic aromas of candied dark berries, vanilla, cola and dark chocolate, with a slow-building floral quality. The palate offers sweet cherry-vanilla and licorice flavors, along with notes of rose pastille and bitter chocolate. Finishes sweet and long, with silky tannins adding shape and gentle grip. This is the only red wine that Muga bottled this vintage so all of the Prado Enea fruit went in here."
International Wine Cellar
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts...Read More About Bodegas Muga
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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