Bodegas Muga Reserva (375ML half-bottle) 2001

Tempranillo from Rioja, Spain

$15.99 $12.99
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Item No. 84181
  • red wine
  • RP92
Ratings Pedigree:
  • 1994
  • ST90
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Winemaker's Notes

"Readers should be purchasing the 2001 Muga Reserva by the case. It is a stunning, unfiltered Rioja made from 70% Tempranillo, 20% Grenache, and the rest Mazuelo and Graciano. A big, rich bouquet of raspberries, cherries, graphite, and tobacco leaves is accompanied by abundant fruit, an expansive, medium to full-bodied palate, elegant, lush flavors, sweet tannin, and hints of cedar and white chocolate. This beautiful Rioja should drink well for a decade."
-Wine Advocate

Tempranillo 70%, Garnacha 20%, Mazuelo y Graciano 10%

Cherry-red in color with light brick red hues from the ageing. Bright and attractive. The aromas of the wine are distinct and elegant. The aromas of noble wood are perfectly blended with those of ripe fruit.

Learn About Bodegas Muga Map ItMap It

The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins. Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts...

Read More About Bodegas Muga

Learn About Rioja

(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...

Read More About Rioja

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

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EBW1324_2001
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