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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Powerful, intense and very lively, anxious to please from the start. Almost perfect mingling of red-berry fruit and toasted oak aromas on the nose, with the fruit coming to the fore in the mouth and rounding off a supple, balanced overall effect.
"A complete modern Rioja with cola, cassis and smoky aromas. Excellent mouthfeel and toasty black fruit and licorice flavors work well together, and the finish is refined, warm and peppery. Not an overly lush wine but it is generous and loaded with a bit of everything good: body, tannin, acidity, flavor and complexity. Drink now through 2014."
"Glass-staining ruby. Exotic, oak-spiced red berry and cherry aromas, with hints of mocha and rose. Round and seamless in texture, offering sweet raspberry and cassis flavors, with a touch of bitter chocolate. Supple tannins sneak in on the finish, which features notes of ripe dark fruit and baking spices. Drinks very well right now."
International Wine Cellar
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts...Read More About Bodegas Muga
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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