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"Medium brick-edged red. Incredibly complex, ethereal aromas of raspberry, currant, tobacco, tar and smoke, with an element of dried fruits. Like an essence of Rioja in the mouth: suave, complex and gripping. Dried berry and plum flavors complemented by smoke and coconut from the oak. Reminded me of a Lopez de Heredia wine but with more body. The wine's firm structure is perfectly buffered by flesh. Very ripe and very long on the aftertaste. Up there with the great 1991 in quality."-IWC
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts...Read More About Bodegas Muga
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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