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Discover a wide range of spicy nuances lightly superimposed on the fruit and flanked by fine, very fresh leather aromas. What most surprises one is how the wine takes over the whole mouth from the initial attack until a few minutes after the finish. The aftertaste and retronasal phase initially transmit even, dominant notes of tobacco which fade to give way to spices such as cloves and black pepper.
"The 1991 Prado Enea Grand Reserva has a very elegant bouquet of lifted red currant, wild strawberry, mint and leather that is very well-defined and youthful. The palate is medium-bodied with supple, firm tannins and a complex array of flavors: licorice, sage, leather and mulberry fruit."
The Wine Advocate
"Complex and possessed of great finesse, this handsome Gran Reserva displays a beautiful bouquet, with dried-cherry, fig, caramel and game notes. It is large-scaled, with lots of fruit, oak and tannins. There are many elements here, and they need time to resolve."
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts...Read More About Bodegas Muga
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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