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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Discover a wide range of spicy nuances lightly superimposed on the fruit and flanked by fine, very fresh leather aromas. What most surprises one is how the wine takes over the whole mouth from the initial attack until a few minutes after the finish. The aftertaste and retronasal phase initially transmit even, dominant notes of tobacco which fade to give way to spices such as cloves and black pepper.
Without a shadow of a doubt, the evolution of this wine is storing up some fantastic sensations for us to enjoy in the future.
"The 2004 Prado Enea Gran Reserva is not quite as dense as the 2005 but is more expressive on the nose and rounder on the palate. It is a complete effort that should prove to be one of the best Prado Eneas Muga has produced."
The Wine Advocate
"Exemplary Gran Reserva Rioja blending modernity with the best traditions of this famed region. Perfumed, lush and complex to start, then vibrant in the mouth, with excellent integration of flavors, acidity and tannins. Tastes of fine tobacco, mulled blackberry, chocolate and dry spices. Proper as the textbook calls for but individual as well. Cellar Selection."
"Dark ruby. An intensely perfumed nose displays cherry-cola, cassis, licorice and woodsmoke, with a sexy floral quality and very good focus. Juicy, penetrating dark fruit flavors are given spine by tangy acidity and pick up bitter chocolate and spicecake nuances with air. Supple tannins add shape to the very long, sappy, smoke-accented finish. This is still a baby."
International Wine Cellar
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts...Read More About Bodegas Muga
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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