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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The inspiration for the Black Slate Project is a Burgundian
concept of village nomenclature, applied to the Priorat. One
region, nine historic villages, each with its distinct character but
all unmistakably Priorat. Sun scorched vines cling to
breathtakingly steep hillsides with their roots deeply plunged in
the llicorella soils of this pristine, ancient region.
Bodegas Mas Alta is a joint project with renowned Rhone
negociant and winemaker, Michel Tardieu, and noted French
enologist, Philippe Cambie. It is located in the middle of D.O.C.
Priorat, based in the village of Vilella Alta. The estate vineyards
are high density plantings at approximately 1050 feet above sea
level, in front of Serra del Montsant, a mountain range that
reaches 3300 feet. Very steep and abrupt, the altitude,
inclination, and slopes make a decisive influence on grape's
maturity. The vineyards of La Viella Alta are situated on steep
slopes of slates alongside of what once was the river of
Escaladei. The heat of south-facing vineyards combing with the
cooler north-facing parcels to create a well-balanced wine with
ripe fruit and softness.
Varieties: 60% Grenache Noir, 35% Carignan and 5% Cabernet Sauvignon
Age of Vines: 15- 60 years old
"When’s the last time anyone found a Priorat rated over 90 points for under $25 a bottle? A project of acclaimed Rhone Valley winemakers Philippe Cambie and Michel Tardieu from one of Priorat’s nine villages, La Vilella Alta, the 2010 Black Slate was fashioned from 60% Garnacha, 35% Carignan and 5% Cabernet Sauvignon, aged 12 months in French oak, and bottled unfined and unfiltered. Notes of graphite, blueberry liqueur, raspberries, crushed rocks and spring flowers jump from the glass of this inky/purple-colored wine. It possesses fabulous intensity, a multidimensional mouthfeel, supple tannins and a long finish. The natural alcohol pushes 16%, and there are 1,000 cases exported to the United States. It should keep for 5-10+ years. Priorat wines such as this normally sell for over $100 a bottle."
The Wine Advocate
Based in the traditional village of Vilella Alta, BODEGAS MAS ALTA is the culmination of five Belgian partners' common desire to produce a great wine. This dream is now taking shape thanks to the advice of Michel Tardieu and Philippe Cambie, and as the result of the work done by a passionate team every day.
Choice of vineyard is crucial for the production of highly expressive...Read More About Bodegas Mas Alta
The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...Read More About Priorat
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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