Bodegas Luis Canas Crianza 2012

  • 91 Robert
    Parker
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Bodegas Luis Canas Crianza 2012 Front Bottle Shot
Bodegas Luis Canas Crianza 2012 Front Bottle Shot Bodegas Luis Canas Crianza 2012 Front Label Bodegas Luis Canas Crianza 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Ruby red color. The nose is clean with balsamic notes and a noble wood aftertaste. The palate starts soft, it is velvety in the mouth and has a body with notes of red fruit, raspberries and cherries. It has a pleasant finish in which the balsamic aftertaste reappears.

It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.

Professional Ratings

  • 91
    The 2012 Crianza is quite classical, with minty/herbal notes of American oak and ripe berries. The palate is medium-bodied with fine tannins and a pleasant, long finish. Year after year this is a reference in the Crianzas, and a very good value.

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Bodegas Luis Canas

Bodegas Luis Canas

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Bodegas Luis Canas, Spain
Bodegas Luis Canas  Winery Image
Bodegas Luis Cañas is a family-owned winery that dates back to 1928, although the family has been in the grape-growing and winemaking business for more than two centuries. Today it is one of the leading wineries of Rioja Alavesa. At Luis Cañas, the vinification process starts with 222 acres of their own Tempranillo, Viura, Graciano, and Mazuelo vineyards and another 494 acres controlled by their regular grape suppliers. The vineyards are divided into 815 separate plots of land at an altitude of 1,300 to 1,640 feet above sea level.
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

AUT12LUISCRIOCRI_2012 Item# 158873

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