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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fine and elegant, with aromas of rich fruit, licorice, spices, and mineral touches. In the mouth strong and elegant, tasty and balanced. Good quality tannins and a lingering finish, with well-integrated hints of oak.
"Forceful and fully oaked, with dark, rubbery, minty black fruit flavors. The palate is a bit rugged but solid as granite. Tastes toasty and roasted, with black fruit and licorice flavors front and center. Rolls along well on the finish, showing lemon zest and clove notes. "
"The 2007 Capricho de Landaluce is sourced from 80-year-old Tempranillo vines and fermented in 500-liter French oak casks for 18 months. It has a "juicy" black cherry and cassis scented nose that is modern and pure in style. The palate is medium-bodied with succulent tannins and crisp acidity. There is fine weight on the fleshy, silky finish that caresses the mouth with succulent dark plum and cassis. This is a finely made, modern Rioja that should age well. Drink 2013-2020.
The Wine Advocate
Building on decades of family wine-growing tradition, in 2000 Goyo L. Landaluce decided to embark on a new phase, founding Bodegas Landaluce to make his own wines. Bodegas Landaluce is located in Laguardia, at the heart of the Rioja Alavesa region; at the feet of the Sierra de Cantabria mountain range, on the road leading to the ancient settlement of La Hoya, in an area known as Piñuelas.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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