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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Garnet cherry, with darker hues. Creamy aromas, with sweet notes of strawberry, cream, milk and coffee. There are also some hints of violets, and elegant cedar and graphite for a harmonious balance. An intense wine, fresh and full of flavor, decidedly fresh and fruity, with quality tannin and bold acid fruits. Finally, this develops into toast, cream, caramel, coffee and milk.
"Pure and penetrating, with full berry aromas and power throughout. Tight and generous in the mouth, with nice acidity and structured tannins. Tastes toasty and black, with loads of berry, chocolate and spice flavors. Impressive and big; drink now through 2017."
"The Landaluce family farms 30 hectares of vines, predominantly Tempranillo. The 2005 Capricho de Landaluce was sourced from 80+-year-old Tempranillo vines and fermented and aged for 18 months in 500-liter French oak before bottling without filtration. Purple-colored, it offers up an expressive bouquet of wood smoke, earth notes, spice box, black cherry, and blackberry. On the palate it has layers of ripe black fruit, excellent depth and grip, enough structure to evolve for 2-3 years, and a lengthy finish. It will profit from several additional years of cellaring and will offer prime drinking from 2012 to 2020."
The Wine Advocate
"Saturated ruby. Sexy red berry and cherry aromas are complemented by cola, underbrush and incense. Fleshy and deeply concentrated, offering precise raspberry, blackcurrant and bitter cherry flavors, plus a suave undercurrent of vanilla. The oak is completely absorbed by the sweet fruit on the clean, spicy, long finish. I'd like to see this with a few years of age but it would be no crime to drink it now, with a little air."
International Wine Cellar
Building on decades of family wine-growing tradition, in 2000 Goyo L. Landaluce decided to embark on a new phase, founding Bodegas Landaluce to make his own wines. Bodegas Landaluce is located in Laguardia, at the heart of the Rioja Alavesa region; at the feet of the Sierra de Cantabria mountain range, on the road leading to the ancient settlement of La Hoya, in an area known as Piñuelas.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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