Bodegas Lan Rioja Edicion Limitada 2005
Tempranillo from Rioja, Spain
A blend composed of 80% tempranillo, 15% mazuelo, and 5% graciano.
Bright cherry-red color with purple hues. Complex and elegant nose with hints of ripe cherries and wildberries; spicy and memories of mineral notes integrated with oak hints. Tasty in the mouth, it is wide and complex. You feel the oak tannins that become integrated and rounded along the time in the bottle. It leaves a long and lingering finish, with mineral notes that show its origin.
International Wine Cellar - "Opaque ruby. Complex nose offers blackcurrant, dried rose, anise and pungent fresh herbs. At once suave and firm, with deep, medicinal cherry and dark berry flavors and a restrained sweetness. Solid and serious Rioja, with excellent finishing clarity and lingering notes of bitter cherry and candied rose. Give this some air, or cellar time."
Wine Spectator - "A hard shell of tannins cracks to offer sweet dried cherry and dark chocolate flavors, intense and vibrant, with accents of cranberry, rhubarb and mineral. It's powerful, yet remains light on its feet. Drink now through 2015. 3,000 cases made."
Bodegas Lan Winery
The year 1972 Bodegas LAN is founded and named after the initials of the 3 provinces in the Rioja Designation of Origin: Logrono (now La Rioja) Alava and Navarra. It is located in the heart of Rioja Alta which is synonymous with tradition and prestige. View all Bodegas Lan Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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