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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A modern style Reserva, with deep, comlex flavors and aromas.
Produced from 75% Tempranillo, 15% Graciano and 10% Cabernet and Grenache. It is aged 20 months in 60% French oak (coming from the barrels used for Selección and Expresión), and 40% American oak.
Complex aromas with hints of red berries, smokiness from the fine wood. Flavorfull and velvety in the mouth, well structured and a long elegant finish.
"Bodegas Izadi’s 2006 Reserva was sourced from 60+ year-old Tempranillo vines aged 14 months in American oak. A glass-coating opaque purple color, it offers up a lovely perfume of violets, spice box, incense, mineral, and blackberry. Elegant as well as structured on the palate, it has the balance to evolve for another 2-3 years and will deliver prime drinking from 2013 to 2021."
The Wine Advocate
"Ruby-red. Highly fragrant, displaying scents of blackberry, incense and dark chocolate, with a spicy overtone. Creamy in texture and deep in black and blue fruit flavors, with supple tannins adding shape and gentle grip on the back. Becomes smoky and more floral with air and finishes on a sweet candied violet note. Drinking very well right now; this would be great with braised lamb or a dish containing mushrooms."
International Wine Cellar
Located in the heart of Rioja Alavesa, Izadi aims to produce wines that express the character of the local varieties. They are developing wines towards a non-typical Rioja. Fresh wines with a touch of a more modern element - although not disregarding tradition. The word Izadi means Nature. The vineyards of Izadi are located deep in the heart of Rioja Alavesa, in the triangle formed by three villages, Villabuena, Ábalos and Samaniego.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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