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"The 2004 Mibal was aged for 12 months in previously used French oak. A glass-coating opaque purple color, the wine's aromatics need to be coaxed from the glass, a demonstration of this wine's youth. On the palate the raw materials are there, densely packed and tightly wound. The ripe black fruit flavors are still undeveloped but very promising. All of the components are in harmony needing only 4-6 years in bottle to strut their stuff. It is hard to believe that so little money can buy so much wine. If I were a young collector unable to afford Bordeaux or boutique Cabernet, I'd be buying the 2004 Mibal by the case. A true "garage" Bodegas (the winery is in a garage in the town of Roa), these small production cuvees of 100% Tempranillo are uniformly outstanding."-Wine Advocate
Friends Javier and Miguel Ballesteros, owning 99 Acres of Tempranillo vineyards.
Both Javier and Miguel own different vineyard parcels composed of diverse types of soil and texture. Javier with 49 acres of 75 years old vines in the town of Anguix is planted on loam soils composed of 40% sand, 40% fine gravel particles and 20% thin dry clay with low fertility of organic matter...Read More About Bodegas Hornillos Ballesteros
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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