Bodegas Fernando Remirez de Ganuza Rioja Reserva (1.5 Liter Magnum) 1996
Tempranillo from Rioja, Spain
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Bright medium ruby. Knockout nose combines wild blackberry, plum, leather, minerals, lead pencil, smoke and meat; vibrant and extraordinarily complex. Then amazingly concentrated and intense in the mouth; not especially fleshy today owing to its brisk acidity but has terrific underlying density, great flavor expression and verve, and impeccable balance. Intriguing notes of game and white pepper add complexity. Utterly vibrant, firmly tannic and extremely long and subtle on the aftertaste. A couple of earlier bottles of this wine showed slightly more roasted fruit character (and merited scores in the 92 to 94 range), but this sample was without question one of the greatest bottles of new-wave Rioja I've tasted to date: true to its Rioja roots but with the density and verve to stand up to, if not surpass, the richest wines from Ribera del Duero."
International Wine Cellar
"The 1996 Reserva was also the product of a challenging vintage, "? an average year for less meticulous producers." It is a fragrant, fruit-driven wine that has ample savory fruit and a forward personality."
The Wine Advocate
Learn About Bodegas Fernando Remirez de Ganuza Map It
This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.
In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.
The deciding factors to obtain a great wine are: the...
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Learn About Rioja
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...
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Learn About Tempranillo
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
Read More About Tempranillo