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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep cherry red in color. Intense and complex aromas show berry fruit with spicy, vanilla and a very fine toasty component. This wine is round, complex and well-structured with well-balanced tannins.
"However, the 2005 Reserva has considerably more stuffing and should easily outdistance the 2006. It is a glass-coating opaque purple color with an already complex perfume of floral, mineral, spice, and black fruit elements. Dense and packed, this structured but impeccably balanced offering will evolve for 8-10 years and have a 30+ year lifespan."
The Wine Advocate
"Vivid ruby. Flamboyant aromas of candied red fruits, incense and spicecake, with slow-building floral and mineral qualities. Silky in texture and deep in sweet raspberry and cherry flavors, picking up a zesty blood orange note with aeration. Very precise, with outstanding clarity to its spicy, tenacious finish. Definitely put this one away."
International Wine Cellar
"Tight, pure and just right from start to finish. The nose offers bold berry, roasted plum, vanilla and spice aromas along with exceptional clarity, and the palate is snappy and pure but also dark and loaded with coffee, chocolate, mocha and fine raspberry and cherry flavors. Slightly oaky but smooth late, and composed."
This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.
In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.
The deciding factors to obtain a great wine are: the...Read More About Bodegas Fernando Remirez de Ganuza
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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