This winery is owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others. It is located in the Valley of La Aragona inside the Murcia district of Jumilla. Grapes are sourced from Monastrell vineyards that are 79 acres on terraces oriented to the northeast. The vines are trained in the vaso system and yield 1,425 lbs per acre. There are 64 acres of old Monastrell vines, and 45 acres of 25 year old Cabernet Sauvignon. The climate is continental.
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Dark cherry red. Intense nose of ripe fruits (cassis) and comfit fruit mixed with sensations of toasted coffee and licorice, which bring finesse and elegance. Strength, flesh and opulence combine and develop little by little in the bottle.
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Glass-staining purple. Explosive, alluring scents of blueberry, boysenberry, pipe tobacco, licorice and vanilla bean. Lush and broad but juicy and firmly built, with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finishes
broad, juicy and impressively long,...
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Notes of leather, toasted bread and ripe fruits mixed with a touch of spices. The taste of the wine is intense, concentrated and complex - a sophisticated wine with extraordinary richness of extract and savory flavor.
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Dark cherry red. Intense nose of ripe fruit (cassis) and comfit fruit mixed with sensations of toasted coffee and licorice which bring finesse and elegance. Strength, savory and opulence combine in the palate of this wine that little by little develops in the bottle.
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Big, oaky, extracted. After a couple hours in the decanter, it became less a fruit bomb, and began to show increasing minerality.
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Big, oaky, extracted. After a couple hours in the decanter, it became less a fruit bomb, and began to show increasing minerality.
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Opaque violet. Seductively perfumed bouquet of red and dark berry liqueur, graphite, Asian spices and incense. This saturates every nook and cranny of the palate with flavors of sweet raspberry, boysenberry, candied licorice, cinnamon and vanilla. Impressively fresh for such flavor impact, thanks...
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A glass-coating opaque purple, it exhibits a sensational nose of earth, mushroom, leather, blueberry, and blackberry jam. On the palate the wine is supple-textured, complex, with vibrant flavors of spicy blue and black fruits and a big-time WOW factor. This is a totally hedonistic effort with...
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A blend of 30% Cabernet Sauvignon from 29 year old vines and 70% Monastrell from 64 year old vines from Jumilla, Spain. Grapes are basket pressed. Wine is aged 26 months in new French and American oak barrels.
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This red is jam packed with blackberry, black cherry, plum, blueberry, creme de cassis, tobacco, leather, minerals and oak. Powerful, yet refined and well-balanced.
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