Bodegas El Nido El Nido 2008
Other Red Blends from Jumilla, Spain
Big, oaky, extracted. After a couple hours in the decanter, it became less a fruit bomb, and began to show increasing minerality.
The Wine Advocate - "The 2008 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell also aged for 24 months in new French and American oak. It gives up a bit more aromatic complexity with ramped up concentration and volume. In the glass, notes of blueberry, blackberry, exotic spices, and pepper lead to a plush, silky, 60-second finish. Give this behemoth 6-8 years to become civilized and drink the Clio cuvee while you are waiting."
Wine Spectator - "This thick red has a velvety texture that carries cassis, cherry jam, chocolate and licorice flavors, ripe and sweet. Tannins are firm and well-integrated, as this shows just enough acidity to stay lively. Plush, modern style. Drink now through 2016."
Bodegas El Nido Winery
This winery is owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others. It is located in the Valley of La Aragona inside the Murcia district of Jumilla. Grapes are sourced from Monastrell vineyards that are 79 acres on terraces oriented to the northeast. The vines are trained in the vaso system and yield 1,425 lbs per acre. There are 64 acres of old Monastrell vines, and 45 acres of 25 year old Cabernet Sauvignon. The climate is continental. View all Bodegas El Nido Wines
About JumillaView a map of Jumilla wineries (hue-MILL-ah)
Notable FactsThe grape Monestrell (known as Mourvedre in France) is making an impact here, taking up over 80% of the vineyard land and producing wines of dense fruit and spice character. It snagged the common partner syrah for blending, as well as the international grape, Merlot. Monestrell takes well to the flat vineyards and rocky soils that retain heat. The red wines from Jumilla are full-bodied wines with flavors of black fruits and plums. Rosés of the Monestrell grape are refreshing and fruity.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.