Bodegas Convento de las Claras 2013

  • 90 Robert
    Parker
  • 90 Wilfred
    Wong
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Bodegas Convento de las Claras  2013 Front Bottle Shot
Bodegas Convento de las Claras  2013 Front Bottle Shot Bodegas Convento de las Claras  2013 Front Label Bodegas Convento de las Claras  2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The nose has a very high intensity of blackberries, raspberries, blackberries and black licorice, which are combined with toasted and spicy flavors typical of aging in French oak. The palate is balanced with acidity, soft tannins and a long finish suggestive of fruity and spicy notes.

Professional Ratings

  • 90
    The 2013 Las Claras (2,000 cases produced) comes from a vineyard planted in 1986, and spent eight months in new French oak. Its deep ruby/purple color is accompanied by notes of cassis, licorice, new saddle leather, charcoal and underbrush. Medium to full-bodied and fleshy with excellent purity as well as depth, it should drink well for 5-6 years.
  • 90
    A red wine for food lovers, the 2013 Convento de Las Claras makes a clear argument for Ribera del Duero as an important wine region in the global competition of top producers. This one calls for grilled lamb! Medium ruby color; bright and juicy red fruit aromas with a wild layer of dried leaves; medium bodied, good tension on the palate; attractive and pleasant red fruit flavors, some earth, excellent depth and personality; medium finish. (Tasted: June 26, 2015, San Francisco, CA)

Other Vintages

2012
  • 90 Robert
    Parker
2011
  • 93 Robert
    Parker
Bodegas Convento de las Claras

Bodegas Convento de las Claras

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Bodegas Convento de las Claras, Spain
Bodegas Convento de las Claras Winery Image
Bodegas Convento Las Claras is located in Curiel de Duero, 3 km from Peñafiel, in the heart of the Ribera del Duero. The building, modest in appearance, hides a cozy and functional winery, ideal for making quality wines and a winery visit.

Our challenge is to produce high quality wines that express the nature and personality of each of our vineyards and represent the greatness of Ribera del Duero. The combination of (clay loam, sandy clay-limestone Franco) unique soils, old Tempranillo vines, the climate of the Ribera de Duero and meticulous work in the vineyard, over the years, has given grapes with exceptional quality that are treated in the cellar with the greatest care possible in order to extract their oenological potential.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

HNYJSLCLA13C_2013 Item# 144277

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