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Bodegas Castano

There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano, which has helped to reinvigorate the winemaking in the region.

Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old as the vines it owns. Starting quite small, the family has nurtured these old plantings and re-planted other parcels and now owns 350 hectares of some of the prime vineyard land in Yecla. Today, Daniel Castano, one of Ramon's sons, runs the winery with the help of other members of the family.

The extremely talented Mariano Lopez has taken over the winemaker reins at the Bodega, and has turned the focus toward more balanced bottlings of older vine Monastrell. Both traditional and carbonic maceration techniques are used and all wines pass through malolactic fermentation. Daniel believes that the fruit and tannin structure of the Monastrell varietal stands up well to the use of oak, and as such, many of the wines pass (in varying degrees) through a barrel regime.

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This cuvee from Castaño is made from 100% Monastrell (Mourvedre) from 30 year old vines. It is released young and is meant to be an easy drinking, everyday wine. It has a bright, fresh raspberry bouquet with dense, textured, cherry flavors on the palate. It is well structured with supple,... more
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Harvested from 60+ year old vines and aged ten months in French oak barrels, Bodegas Castano Solanera is a custom cuvee for Eric Solomon Selections. A blend of 65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera. more
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Deep red cherry color. Complex aromas of raspberry, mulberry and liquorice. Intense juicy blackberry flavours. Squashy acidity and long aftertaste. more

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The 2011 Monastrell is a bright red cherry color of medium structure with purple reflections. Intense aromas of ripe red fruit (blueberry and raspberry). In the mouth it is silky, well structured and balanced. more
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Dark cherry-red color. Ripe fruit, pleasant wooden notes. The wine has a complex nose, it is spiced and elegant. On the palate is rich and balanced with elegant sweet round tannins. Enjoy with strong-flavored dishes such as Cochinillo al horno or Roast suckling pig or cheeses, such as Manchego. more
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Deep red cherry color. Complex aromas of raspberry, mulberry and liquorice. Intense juicy blackberry flavours. Squashy acidity and long aftertaste. more
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The 2010 vintage is available for: $9.99
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Shiny red cherry color of medium structure with purple reflections. Intense aromas of ripe red fruit (blueberry and raspberry). In the mouth it is silky, well structured and balanced. more
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100% Monastrell from three 30 year old non-irrigated vineyard sites in Campo Arriba. more
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Created by Ramon Castaño Santa and his 3 sons, Bodegas Castaño is not nearly as old as the vines it owns. Starting quite small, the family has nurtured old plantings and re-planted other parcels and now owns about 400 hectares (10% of the D.O.) in four prime vineyard estates. Bodegas Castaño, as it... more
(this vintage is sold out)
The 2009 vintage is available for: $15.99
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Solenara is a special cuvee that includes fruit from Castaño's oldest Monastrell blended with Cabernet Sauvignon and Garnacha Tintorera (Alicante Bouschet). It is aged in French oak for close to a year (only 20% of which is new) before being bottled without fining or filtration. more
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The 2009 vintage is available for: $11.99
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Hecula is the name that Yecla received under the Roman Empire occupation. We have here a Mediterranean wine that should be drunk now and will remain in good condition for the next 3-4 years. Pair with lamb, game dishes, fusion cookery without excessive spices. 100%... more
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The 2010 vintage is available for: $9.99
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Intense dark cherry color with violet edges. Deep aromas of mature red fruit, grape skins and raspberry. It has elegant sweet tannins and a delicious variety expression. more
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Excellent example of the Monastrell grape in its early years. Intense aromas of black fruit (plums) and less ripe red fruit (cranberries, mulberries, redcurrants, blackcurrants). On the palate it is fruity and fresh, and alive with tannins which leaves a pleasant aftertaste. more
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