Bodegas Castano Solanera 2009

Other Red Blends
  • 90 Robert
    Parker
3.0 Good (5)
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Bodegas Castano Solanera 2009 Front Bottle Shot
Bodegas Castano Solanera 2009 Front Bottle Shot Bodegas Castano Solanera 2009 Front Label Bodegas Castano Solanera 2009 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2009

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Harvested from 60+ year old vines and aged ten months in French oak barrels, Bodegas Castano Solanera is a custom cuvee for Eric Solomon Selections. A blend of 65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera.

Professional Ratings

  • 90
    The 2009 Solanera is a blend of 60% Monastrell, 20% Cabernet Sauvignon, and 20% Garnacha Tintorera aged in 500-liter French oak. It is a savory, elegant, already complex offering with layered black fruits, excellent volume, and a fruit-filled finish. Drink this pleasure-bent effort over the next 4-5 years.
    Rating: 91+

Other Vintages

2017
  • 94 Jeb
    Dunnuck
  • 90 Decanter
2015
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
2013
  • 92 Robert
    Parker
2012
  • 94 Robert
    Parker
2010
  • 90 Robert
    Parker
2007
  • 90 Robert
    Parker
2005
  • 91 Robert
    Parker
2004
  • 92 Robert
    Parker
2003
  • 91 Robert
    Parker
2002
  • 90 Robert
    Parker
Bodegas Castano

Bodegas Castano

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Bodegas Castano, Spain
Bodegas Castano Yecla Winery Image
There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano, which has helped to reinvigorate the winemaking in the region.

Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old as the vines it owns. Starting quite small, the family has nurtured these old plantings and re-planted other parcels and now owns 350 hectares of some of the prime vineyard land in Yecla. Today, Daniel Castano, one of Ramon's sons, runs the winery with the help of other members of the family.

The extremely talented Mariano Lopez has taken over the winemaker reins at the Bodega, and has turned the focus toward more balanced bottlings of older vine Monastrell. Both traditional and carbonic maceration techniques are used and all wines pass through malolactic fermentation. Daniel believes that the fruit and tannin structure of the Monastrell varietal stands up well to the use of oak, and as such, many of the wines pass (in varying degrees) through a barrel regime.

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CVF103711_2009 Item# 111253

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