Bodegas Castano Solanera 2007

Other Red Blends
  • 90 Robert
    Parker
2019 Vintage In Stock
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Bodegas Castano Solanera 2007 Front Label
Bodegas Castano Solanera 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Solenara is a special cuvée that includes fruit from Castaño's oldest Monastrell blended with Cabernet Sauvignon and Garnacha Tintorera (Alicante Bouschet). It is aged in French oak for close to a year (only 20% of which is new) before being bottled without fining or filtration.

Professional Ratings

  • 90
    The 2007 Solanera is a blend of 60% Monastrell, 20% Cabernet Sauvignon, and 20% Garnacha Tintorera (aka Alicante Bouschet) raised in 500-liter French oak. Dark ruby-colored with a brooding, smoky black and blue fruit bouquet, on the palate it is dense, rich, and mouth-filling. This outstanding value over-delivers in a big way.

Other Vintages

2017
  • 94 Jeb
    Dunnuck
  • 90 Decanter
2015
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
2013
  • 92 Robert
    Parker
2012
  • 94 Robert
    Parker
2010
  • 90 Robert
    Parker
2009
  • 90 Robert
    Parker
2005
  • 91 Robert
    Parker
2004
  • 92 Robert
    Parker
2003
  • 91 Robert
    Parker
2002
  • 90 Robert
    Parker
Bodegas Castano

Bodegas Castano

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Bodegas Castano, Spain
Bodegas Castano Yecla Winery Image
There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano, which has helped to reinvigorate the winemaking in the region.

Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old as the vines it owns. Starting quite small, the family has nurtured these old plantings and re-planted other parcels and now owns 350 hectares of some of the prime vineyard land in Yecla. Today, Daniel Castano, one of Ramon's sons, runs the winery with the help of other members of the family.

The extremely talented Mariano Lopez has taken over the winemaker reins at the Bodega, and has turned the focus toward more balanced bottlings of older vine Monastrell. Both traditional and carbonic maceration techniques are used and all wines pass through malolactic fermentation. Daniel believes that the fruit and tannin structure of the Monastrell varietal stands up well to the use of oak, and as such, many of the wines pass (in varying degrees) through a barrel regime.

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FBVW1213_2007 Item# 105766

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