Bodegas Castano Solanera 2002

Other Red Blends
  • 90 Robert
    Parker
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Bodegas Castano Solanera 2002 Front Label
Bodegas Castano Solanera 2002 Front Label

Product Details


Varietal

Producer

Vintage
2002

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"...a formidably endowed, chunky, rich, chocolatey, melted licorice, blackberry and black currant-scented wine. A deep ruby/purple color is followed by a medium to full-bodied red with loads of texture, and a luscious mid-palate revealing notions of scorched earth and black fruits. It is a sizeable effort with extremely ripe tannin, something only old vine, late harvested Mourvedre can achieve. It is a custom cuvee created only for the American marketplace, so bottles sold in Europe and in the grey market will be completely different. Enjoy it over the next 2-3 years, although my instincts suggest it will last longer."
-Wine Advocate

Professional Ratings

  • 90

Other Vintages

2017
  • 94 Jeb
    Dunnuck
  • 90 Decanter
2015
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
2013
  • 92 Robert
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2012
  • 94 Robert
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2010
  • 90 Robert
    Parker
2009
  • 90 Robert
    Parker
2007
  • 90 Robert
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2005
  • 91 Robert
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2004
  • 92 Robert
    Parker
2003
  • 91 Robert
    Parker
Bodegas Castano

Bodegas Castano

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Bodegas Castano, Spain
Bodegas Castano Yecla Winery Image
There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano, which has helped to reinvigorate the winemaking in the region.

Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old as the vines it owns. Starting quite small, the family has nurtured these old plantings and re-planted other parcels and now owns 350 hectares of some of the prime vineyard land in Yecla. Today, Daniel Castano, one of Ramon's sons, runs the winery with the help of other members of the family.

The extremely talented Mariano Lopez has taken over the winemaker reins at the Bodega, and has turned the focus toward more balanced bottlings of older vine Monastrell. Both traditional and carbonic maceration techniques are used and all wines pass through malolactic fermentation. Daniel believes that the fruit and tannin structure of the Monastrell varietal stands up well to the use of oak, and as such, many of the wines pass (in varying degrees) through a barrel regime.

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VIN81702_2002 Item# 76396

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