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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Inky violet. Deep cherry and cassis aromas complicated by an array of floral, mineral and herbal nuances. Powerful dark fruit flavors are firmed by solid tannins and lifted by gentle minerality. Picks up smoked meat and anise notes on the long, chewy finish. This could be a Bandol. Is the average buyer at this price point ready for this? Another amazing value."-International Wine Cellar
Dense, clean and brilliant color. Magnificent fruity display (plums, fig bread combined with red fruit), medium strong balsam aromas(mentholated) which are perfectly integrated. On the palate, it is smooth and silky with mature, polished tannins and a full, pleasant finish.
"Inky violet. Deep cherry and cassis aromas complicated by an array of floral, mineral and herbal nuances. Powerful dark fruit flavors are firmed by solid tannins and lifted by gentle minerality. Picks up smoked meat and anise notes on the long, chewy finish. This could be a Bandol. Is the average buyer at this price point ready for this? Another amazing value."
International Wine Cellar
There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano,
which has helped to reinvigorate the winemaking in the region.
Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old
as the vines it owns. Starting quite small, the family has nurtured these old...Read More About Bodegas Castano
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Mourvedre(moor-VEHD(r)) A native of Spain, where it's called Monastrell, Mourvedre is best known for its blending role in the Southern Rhone. Strong and rustic, Mourvedre is the cowboy style blender in the Rhone mix. It's also the M of GSM (or SGM) blends in Australia, and it's used as the primary grape in wines from Jumilla and other Southeast areas of Spain. Notable Facts The...Read More About Mourvedre
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