Bodegas Carchelo dates from the early 1980s and pioneering efforts to modernize viticulture in what had been a backwater viticultural region. Founding partner Juan Sierva's nearly 700 acres of prime vineyards are widely distributed in the region, at widely varying altitudes and exposures. Varieties grown feature Monastrell (in France Mourvèdre, both ungrafted head-pruned and wire-trained vineyards) plus Syrah, Tempranillo, Cabernet Sauvignon and Merlot.
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This Syrah is dry and mineral, with hints of black pepper, ripe red fruits and licorice. On the palate, it is pleasant and persistent, with balanced tannins that open up in a broad finish.
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The three varieties that make up this wine (40% Monastrell, 40% Syrah, and 20% Cabernet Sauvignon) come together to shape a well structured, concentrated, and intensely aromatic blend. Good structure, mouth filling, powerful, black fruit and spiciness from Syrah, juicy and fresh.
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Intense and full purple red color.
Aroma: Expressive, richness in fruit, blackberries, modern fruit driven.
Good structure, mouth filling, powerful,
black fruit from Monastrell, juicy and refreshing
Tempranillo with spiciness from Cabernet
Sauvignon.
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Jumilla's benchmark wine. Having pioneered a fresher and more complex style, Carchelo has become increasingly concentrated in recent vintages. Almost exclusively from old-vine Monastrell with just a dab of organic Syrah: Dark, ripe density is matched by a fresh, long and spicy finish.
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Syrah 100%. Fermentation at a controlled temperature of between 71° F and 80° F with selected yeast. Total maceration between 25 and 28 days followed by 4 months of aging in French oak barrels. Dry and mineral with hints of ripe red fruits and licorice. Pleasant and persistent finish with balanced...
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Jumilla's benchmark wine. Having pioneered a fresher and more complex style, Carchelo has become increasingly concentrated in recent vintages. A new label for 2006 marks the most successful vintage yet for this revolutionary and iconic Jumilla red wine. Almost exclusively from old-vine Monastrell...
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Carchelo based upon a selection of Monastrell (Mourvedre) from ungrafted vines and Merlot, with smaller percentages of Syrah, Tempranillo and Cabernet. Ripe, dense and velvety with a fresh berry nose and a lingering, mouthwatering, chocolate-raspberry finish.
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Carchelo based upon a selection of Monastrell (Mourvedre) from ungrafted vines and Merlot, with smaller percentages of Syrah, Tempranillo and Cabernet. Ripe, dense and velvety with a fresh berry nose and a lingering, mouthwatering, chocolate-raspberry finish.
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Carchelo 2002 based upon a selection of Monastrell (Mourvedre) from ungrafted vines and Merlot, with smaller percentages of Syrah, Tempranillo and Cabernet. Ripe, dense and velvety with a fresh berry nose and a lingering, mouthwatering, chocolate-raspberry finish.
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Carchelo's Jumilla Monastrell is a wine conceived to feature the compelling aromas and extract of the low-yield Monastrell. Judicious use of Merlot adds stability and ageability while further enhancing Monastrell's velvety, rich and complex style.
This vintage is based upon a selection of...
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Carchelo 2000 based upon a selection of Monastrell (Mourvedre) from ungrafted vines and Merlot, with smaller percentages of Syrah, Tempranillo and Cabernet. Ripe, dense and velvety with a fresh berry nose and a lingering, mouthwatering, chocolate-raspberry finish.
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