40% Monastrell, 40% Tempranillo, and 20% Cabernet Sauvignon. Elaborated separately then blended and aged four months in French oak, these three varieties come together to shape a well structured, concentrated, and intensely aromatic blend. Structured, mouth filling, powerful, juicy and fresh.
"Immediately this presents itself in a positive light. The color is bright and lucid, the nose is solid and smells clean and lush, and the body is full, stout and smacks firmly with proper tannin-acid balance. Flavors of peppery, chocolaty black fruits finish toasty, peppery and thorough."