Bodegas Carchelo C 2009
Other Red Blends from Jumilla, Spain
Intense and full purple red color.
Aroma: Expressive, richness in fruit, blackberries, modern fruit driven.
Good structure, mouth filling, powerful, black fruit from Monastrell, juicy and refreshing Tempranillo with spiciness from Cabernet Sauvignon.
Wine & Spirits - "This starts with a smooth impression of ripe fig before fresher red fruit scents reveal the wine's tension. If you open it now, you'll need lamb to tame its rustic young tannins. But the sweet fruit and crunchy acidity will sustain it as those tannins mature in the cellar - probably at its best in four or five years."
Bodegas Carchelo Winery
Bodegas Carchelo dates from the early 1980s and pioneering efforts to modernize viticulture in what had been a backwater viticultural region. Founding partner Juan Sierva's nearly 700 acres of prime vineyards are widely distributed in the region, at widely varying altitudes and exposures. Varieties grown feature Monastrell (in France Mourvèdre, both ungrafted head-pruned and wire-trained vineyards) plus Syrah, Tempranillo, Cabernet Sauvignon and Merlot. View all Bodegas Carchelo Wines
About JumillaView a map of Jumilla wineries (hue-MILL-ah)
Notable FactsThe grape Monestrell (known as Mourvedre in France) is making an impact here, taking up over 80% of the vineyard land and producing wines of dense fruit and spice character. It snagged the common partner syrah for blending, as well as the international grape, Merlot. Monestrell takes well to the flat vineyards and rocky soils that retain heat. The red wines from Jumilla are full-bodied wines with flavors of black fruits and plums. Rosés of the Monestrell grape are refreshing and fruity.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
8 ratings, 1 with review42/8/2011Wow!! This wine has a beautiful deep purple color. A big nose that reveals a massive amount fresh fruit. The taste reveals an abundance of cherry, plum, black cherry, and strawberry. The tannins fill your palate and are sustained throughout and for a long time after. These tannins are young and extremely firm. I enjoyed this tonight, but think it could use a few years laying on the rack.Anonymous - Providence, RI17/2/2017Anonymous - Erie, CO16/18/2017cfaust - Bolton, MA43/3/201251/14/2012gtherring - Simpsonville, SC312/22/2011ritviksingh - New York, NY29/21/201156/7/2011Alevol - Kansas City, MO35/13/2011