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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bouquet of ripe red fruit is well integrated with toasty/balsamic notes, firm structure from a great vintage retaining plenty of stuffing for the cellar.
Tempranillo 90%, Graciano 10%.
"The 2006 Lorinon Reserva is sourced from vineyards in Rioja Alta and Logrono: a blend of 90% Tempranillo and 10% Graciano aged for 24 months in American oak barriques. It has a pungent nose of blackberry, leather, dried herbs and a touch of wild fennel. The palate is very well-balanced, with supple tannins that glide across the mouth. The acidity is finely tuned, leading to a very harmonious, natural finish with subtle woody notes in the background. This is a superb Rioja Reserva."
The Wine Advocate
In 1983 the Bretón family, with Pedro Bretón Lasanta at the helm, founded Bodegas Bretón in Logroño together with a group of businesspeople from La Rioja.
Two years later, in 1985, the first harvest of grapes was collected. In 2003 Bodegas Breton officially opened its new facilities in Navarrete.
Bodegas Bretón is today the product of a great team of experts in each of the different tasks that make up the work of the winery. Their savoir-faire enables them to create high quality wines that surpass all the expectations of those fortunate enough to taste them.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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