Bodegas Breton Lorinon Reserva 2006

Tempranillo from Rioja, Spain

$25.00 $19.95
Save $5.05
Item No. 115805
  • red wine
  • RP92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Bouquet of ripe red fruit is well integrated with toasty/balsamic notes, firm structure from a great vintage retaining plenty of stuffing for the cellar.

Tempranillo 90%, Graciano 10%.

Critical Acclaim

"The 2006 Lorinon Reserva is sourced from vineyards in Rioja Alta and Logrono: a blend of 90% Tempranillo and 10% Graciano aged for 24 months in American oak barriques. It has a pungent nose of blackberry, leather, dried herbs and a touch of wild fennel. The palate is very well-balanced, with supple tannins that glide across the mouth. The acidity is finely tuned, leading to a very harmonious, natural finish with subtle woody notes in the background. This is a superb Rioja Reserva."
92 Points

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Learn About Bodegas Breton Map ItMap It

In 1983 the Bretón family, with Pedro Bretón Lasanta at the helm, founded Bodegas Bretón in Logroño together with a group of businesspeople from La Rioja. Two years later, in 1985, the first harvest of grapes was collected. In 2003 Bodegas Breton officially opened its new facilities in Navarrete.

Bodegas Bretón is today the product of a great team of experts in each of the different tasks that make up the work of the winery. Their savoir-faire enables them to create high quality wines that surpass all the expectations of those fortunate enough to taste them.

Learn About Rioja

(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...

Read More About Rioja

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

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