Bodegas Benjamin Rothschild and Vega Sicilia Macan Clasico 2010
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Grape Variety: 100% Tempranillo
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Robert Parker's Wine Advocate
The second vintage of the second wine is the strictest in the Bordeaux sense. The 2010 Macán Clásico has benefited from one extra year in bottle compared side by side with the 2011, the fruit is receding and more complex aromas of bottle age are emerging, subtly balsamic with notes of forest floor, spices, more red fruit than black fruit, balanced and subtle, quite harmonious. The palate is medium-bodied and serious with some grainy tannins, good acidity. It is both subtle and immediate, accessible, yet ripe without excess. It ends with a slight, but pleasant bitterness. 33,8000 bottles and some larger formats were produced, less than for the Grand Vin.Rating: 92+
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Wine Spectator
This firm red shows a savory character, with tobacco, licorice and dried herb notes. A core of cherry fruit keeps this balanced, showing a structure of firm tannins and balsamic acidity. Drink now through 2020.
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MACAN is the name chosen for the wines, derived from a traditional name for the people of this sub-region of Rioja. Each year, they aim to produce two wines, MACAN and MACAN CLASICO, "a first and a second wine following the Bordeaux tradition of classification by tasting the different lots and bottling a first wine with more potential and a second wine more expressive and easy to drink when young." This is perhaps the most notable influence of the Rothschild family on the project, because otherwise all viticulture and winemaking is in the hands of the Vega Sicilia team.
The style of the wines is certainly not ‘traditional’ Rioja – after trials, they decided against American oak – but the style is not modern “alto espreccion” either. Perhaps the term Neo-Classical is most apt, with complex mineral-infused fruit and discreet oak influences, underpinned by a fine but firm structure. These are definitely “fine wines” in the grand European tradition, and sure to generate serious media, trade and consumer interest.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.