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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This garnet-red colored expression of Tinto del Pais (aka Tempranillo) is aged for 5 months in French (85%) and American (15%) oak. Aromas of spice-box, white pepper, plum, and black cherry carry through to the palate where they are enhanced by earthy and herbaceous undertones with a medium to long finish. This rich and well-balanced wine can be enjoyed now or in the next couple of years with hearty meats or stews or strong cheeses.
"The 2008 Barco de Piedra is 100% Tempranillo aged for 5 months in French and American oak. A glass-staining opaque purple, it offers up an enticing bouquet cedar, spice box, violets, cassis, and black cherry. This is followed by a rich, flavorful, firm wine that will evolve for 1-2 years. This lengthy bargain will drink well through 2015. It is what over-delivering is all about.
The Wine Advocate
Barco de Piedra is a joyous affirmation of the beauty and purity of the Tempranillo grape as it is grown in the Ribera del Duero DO. The noble Tempranillo, called Tinto Fino or Tinta del Pais by locals, has suffered from producers who like to use excessive make up, too much new oak or winemaking technique, which obscures the identity of the grape. The logic behind Barco de Piedra...Read More About Bodegas Barco de Piedra
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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