Bodegas Barco de Piedra Tempranillo 2008
Tempranillo from Ribera del Duero, Spain
This garnet-red colored expression of Tinto del Pais (aka Tempranillo) is aged for 5 months in French (85%) and American (15%) oak. Aromas of spice-box, white pepper, plum, and black cherry carry through to the palate where they are enhanced by earthy and herbaceous undertones with a medium to long finish. This rich and well-balanced wine can be enjoyed now or in the next couple of years with hearty meats or stews or strong cheeses.
The Wine Advocate - "The 2008 Barco de Piedra is 100% Tempranillo aged for 5 months in French and American oak. A glass-staining opaque purple, it offers up an enticing bouquet cedar, spice box, violets, cassis, and black cherry. This is followed by a rich, flavorful, firm wine that will evolve for 1-2 years. This lengthy bargain will drink well through 2015. It is what over-delivering is all about. "
Bodegas Barco de Piedra Winery
Barco de Piedra is a joyous affirmation of the beauty and purity of the Tempranillo grape as it is grown in the Ribera del Duero DO. The noble Tempranillo, called Tinto Fino or Tinta del Pais by locals, has suffered from producers who like to use excessive “make up,” too much new oak or winemaking technique, which obscures the identity of the grape. The logic behind Barco de Piedra is simple: the Tempranillo grape grown in Ribera del Duero has plenty of tannins, you don’t need to add more, which is precisely what oak ageing will do. The grape’s thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The climate conditions of cool nights, low rainfall and great old vines taken together produce small berries with a high skin-to-juice ratio. The three parcels that produce grapes for Barco de Piedra are located on the hillside of the Quiñón Estate, a location with a special equilibrium of temperature, drainage and soil type. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world. View all Bodegas Barco de Piedra Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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