It exhibits greater aromatic complexity, richness with mineral and
blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.
Pair with paella, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grill meat.
"This wine is fresh as can be, with loads of friendly black-fruit aromas upfront. The palate is juicy and bright, not the least bit hard or tannic, with huge flavors of berry fruits, baking spices, chocolate and even some bacon."
"Inky ruby. Dark berry liqueur and mocha on the nose, with complicating notes of licorice and sassafras. Sappy blueberry and blackberry flavors show very good depth and pick up a spicy quality with air. Finishes with good breadth, supple tannins and lingering smokiness."
International Wine Cellar