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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
100% Old Vines Garnacha.
"Inky purple. Ripe boysenberry and blueberry on the nose, with licorice and graphite adding complexity. Juicy dark berry preserve flavors show palate-saturating depth and impressive clarity, picking up smoky minerals with air. Energetic finishing notes of blackberry skin and candied licorice linger with impressive tenacity. According to the importer, the yield for this wine, made from vines reportedly 80 to 120 years of age, was less than one ton per hectare."
International Wine Cellar
"Toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. The fresh finish echoes with dark chocolate and spice. Drink now through 2011. 1,250 cases imported."
"The 2007 Atteca was sourced from 80- to 120-year-old head pruned Garnacha vines and aged for 10 months in seasoned French oak. Deep purple-colored, it exhibits an impressive nose of crushed stone, black cherry, and plum. This is followed by a full-bodied wine with layers of savory fruit, spice notes, and silky tannin. This balanced effort will evolve for another 1-2 years and drink well through 2017."
The Wine Advocate
Bodegas Ateca is a joint project between the Gil winery family and the well-known importer, Jorge Ordonez. The bodegas is located in the Calatayud region of northeastern Spain. The majority of the vineyards are grown in highly permeable and healthy soils with a high amount of limestone. The soils are rocky, loose and low in nutrients. The climate in this region varies vastly from day to night, allowing for more balance between acidity and alcohol.
The main varietal here is Garnacha grown from old-vines up to 80-100 years old.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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