Bodegas Alma Negra Red Blend 2010
Other Red Blends from Argentina, South America
Dark fruit on the nose leads to flavors of dried cherries and dark fruit with a hint of chocolate in this dense and structured wine. Lots of berryfruit and cherry in the mouth along with a touch of smoke. The finish lingers with dark ripe fruit, balanced acidity and a smooth mouthfeel.
International Wine Cellar - "Full medium red-ruby. Blackberry, black pepper and black licorice on the nose (Alma Negra means "black soul"). Densely packed and juicy, with considerable sex appeal to its concentrated, chewy dark berry and bitter chocolate flavors. Not at all a thick style, thanks to its appealing balance of sweetness and acidity. Finishes with smooth, building tannins and subtle length."
Bodegas Alma Negra Winery
Through many business encounters in Argentina, Alex Bartholomaus and Ernesto Catena discovered they were kindred spirits when it comes to beauty and wine. They decided to collaborate on a wine that would symbolize many of the different thing in which they believe. Their approach to the task was to not solely focus on the wine, but to also reminisce about the past year. They talked about the weather, family, polo, great meals and travel. Before they knew it, many layers of beauty were united into one wine - Alma Negra. Alma Negra literally means "dark soul" and represents the depths of beauty in the shadows of our souls.
Bodegas Alma Negra is located in Mendoza, Argentina. View all Bodegas Alma Negra Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.