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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is made from vines that have an average age of over 50 years, a fact that contributes to it's fantastic concentration. 100% Tina del Toro, the wine is aged in new French 70% and American 30% oak barrel for 10 months. Almost black in color to the eye, the nose reveals toastie oak character, black fruits, leather and a heady mix of tobacco and liquorish. In the mouth it is hugely rich, smooth and sweet.
"A glass-coating opaque purple in color, it offers up a fragrant bouquet of earth notes, mineral, spice box, and blackberry. This leads to a dense, ripe, powerful wine which manages to keep its tannins under control. Give it another 2-3 years in the cellar and drink it through 2020. "
The Wine Advocate
The Vinaguarena winery, founded in 1999, enjoys a privileged location in the valley of the river Guarena, a tributary fo the Duero river. The vineyards are spread over 30 hectares and consist only of the Tinta de Toro Variety. The vines are between 5 and 31 years old and the winery selects from even older vines under contract.
The management team is looking to create a wine with expression of variety, essence of place, intensity of aroma, clean fruit, and sweet tannins.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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