Winemaker's Notes:
This remarkable Ribera has beautiful red fruit aromas and flavors on the palate along with vibrant acidity to deftly balance the firm structure and formidable volume. With meaty, herbal, and earthy aromas, this wine has the soul typical of great Riberas and the 2004 vintage's excellent evolution indicates this wine can age well for quite a number of years. Pair this with lamb shank, roast beef, grilled steak and braised pork shoulder. For more casual fare, beef, lamb or bison burgers on the rare side and ropa vieja are good matches.
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