Bodegas Muga Reserva (375ML half-bottle) 2002

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    Bodegas Muga Reserva (375ML half-bottle) 2002 Front Label
    Bodegas Muga Reserva (375ML half-bottle) 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    375ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    70% Tempranillo, 20% Garnacha, 10% Mazuelo, and Graciano." Estate bottled. Unfiltered." The vineyards are planted on a mix of calcareous clay, and clay with iron soils. This is the only winery left in Spain that uses only oak throughout the entire vinification process, which is very traditional and artesanal. They have their own cooperage and import the oak directly from the United States and France.

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    Bodegas Muga

    Bodegas Muga

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    Bodegas Muga, Spain
    Bodegas Muga Winery Video

    Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, it is the only wine cellar in Spain which employs its own master cooper and coopers, who make all the vats for the cellar as well as the oak casks. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future which has allowed them to preserve their own personality and character.

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    Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

    Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

    HNYBMAR5A02B_2002 Item# 87289

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