Red Wines    Tempranillo    Ribera del Duero    Spain   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 12/18/2014
Bodegas Hornillos Ballesteros Mibal Ribera del Duero 2004
Bodegas Hornillos Ballesteros Mibal Ribera del Duero 2004
(search item no. 91462)
The Wine Advocate rating: 91 points
PRICE ON 12/18/2014: $19.99

ratings pedigree (past vintages):
2006 The Wine Advocate rating: 92 points

Winemaker's Notes:

"The 2004 Mibal was aged for 12 months in previously used French oak. A glass-coating opaque purple color, the wine's aromatics need to be coaxed from the glass, a demonstration of this wine's youth. On the palate the raw materials are there, densely packed and tightly wound. The ripe black fruit flavors are still undeveloped but very promising. All of the components are in harmony needing only 4-6 years in bottle to strut their stuff. It is hard to believe that so little money can buy so much wine. If I were a young collector unable to afford Bordeaux or boutique Cabernet, I'd be buying the 2004 Mibal by the case. A true "garage" Bodegas (the winery is in a garage in the town of Roa), these small production cuvees of 100% Tempranillo are uniformly outstanding."
-Wine Advocate
My Notes:

Additional wines from Bodegas Hornillos Ballesteros:

About Bodegas Hornillos Ballesteros:

Friends Javier and Miguel Ballesteros, owning 99 Acres of Tempranillo vineyards.

Both Javier and Miguel own different vineyard parcels composed of diverse types of soil and texture. Javier with 49 acres of 75 years old vines in the town of Anguix is planted on loam soils composed of 40% sand, 40% fine gravel particles and 20% thin dry clay with low fertility of organic matter at less than 5%, preventing excessive vine growth. Yields at 2.2 lbs. per vine and small berry size, give high skin to juice ratio with deep pigmentation, rich and intense flavors and balanced levels of ripe tannins. Miguel with 50 acres of 35 years old vines on average is located in the town of Roa. Depth of soils provide a buffer against drought but are well drained, composed of sand and limestone with small particles of clay but poor in organic matter at less than 1% though yields are further controlled by early May pruning. Consistent quality fruit is grown yearly and outstanding wines made from vintage to vintage.