Bodegas Pedro Escudero Valdelainos 2004

  • 87 Robert
    Parker
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Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

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Somm Note

Winemaker Notes

"The 2004 Valdelainos (96% Verdejo and 4% Viura) is assembled and aged in stainless steel vats, and has some lees contact for several months prior to bottling. Reminiscent of a New Zealand Sauvignon Blanc, it is a crisp, melony, herbal effort revealing refreshing floral/fruit notes. Enjoy this attractive, modern-styled, dry white over the next year. It is an excellent value."
-Wine Advocate

Professional Ratings

  • 87
Bodegas Pedro Escudero

Bodegas Pedro Escudero

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Bodegas Pedro Escudero, Spain
Pedro Escudero carries the torch for what is a long family tradition of growing Verdejo and Viura grapes in Rueda. He has long been known as an authority when it comes to natural winegrowing, and bottling wine under the family name is a relatively new development. Pedro’s relatively new (but classic) winery will greet you on your left as you drive South out of the village of La Seca. Family plantings sit in close proximity to the winery itself, most of which lie within the famously rocky estate they’ve named “Fuente Elvira.” With 65 hectares of Verdejo and 10 hectares of Viura under wine, “Fuente Elvira” is one of the most notorious sites in the entire DO for those seeking crystalline, modern, energy-packed examples of Rueda.
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White grapes are used in two famous types of Spanish wine, Sherry and Cava, but we will limit this discussion to still whites. Let’s begin with perhaps the best known and most highly regarded internationally, Albariño . Produced in the region of Rías Baixas, just above Portugal in northwestern Spain, Albariño typically sees no or little oak and is medium to medium-plus in body. Aroma and flavor notes often include citrus and peach, often with subtle floral notes and a suggestion of sea spray, giving the wine a zesty feel. Often bottled as a single varietal, Albariño is sometimes blended with other indigenous grapes like Loureira and Treixadura. Try one of these Spanish whites from Forjas del Salnes.

Let’s look at a few other Spanish white wines. Godello also hails from northwestern Spain and presents a profile of grapefruit, minerality and a slight smoky quality. Enjoy a bottle from Bodegas Avancia. The region of Rueda, northwest of Madrid, is home to Verdejo , which makes refreshing, un-oaked white wines whose herbal vibrancy recalls Sauvignon Blanc . Protos makes a tasty version. Up north in the Basque region, we find the wine called Txakoli (sometimes called Txakolina). Pronounced “sha-ko-LEE,” it’s made from a local grape called Hondurrabi Zuri and is light, fresh, citrusy, dry … and with razor sharp acidity that makes it a fantastic partner with local seafood and tapas. Ameztoi Gertariako is a good Spanish white wine producer to check out.

The Penedѐs region, best known for the oceans of delicious Cava it sends to the world, also produces still Spanish whites, sometimes from international varieties like Chardonnay , and often from the same grapes used for Cava. These include Parellada, Xarel-lo and Macabeo. Avaline produces a fine example of Penedes white. Finally, we visit the Rioja region. While it is historically and internationally famous for its reds, Rioja also produces fine Spanish white wines. These are usually based on Viura (the local name for Macabeo) and make good everyday sippers, although some aged versions can be stunningly complex. A good place to start is the white Rioja from Bodegas Muga.

As you can see, Spanish white wines offer a vast opportunity for exploration!

AWAESV041_2004 Item# 83795

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