Red Wines    Mourvedre    Other Spain    Spain   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 9/19/2014
Bodegas Castano Hecula 2004
Bodegas Castano Hecula 2004
(search item no. 86656)
The Wine Advocate rating: 91 points
PRICE ON 9/19/2014: $10.99

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 90 points
2009 International Wine Cellar rating: 90 points
2008 The Wine Advocate rating: 89 points
2006 The Wine Advocate rating: 90 points
2006 International Wine Cellar rating: 90 points
2005 The Wine Advocate rating: 90 points
2005 International Wine Cellar rating: 90 points
2003 The Wine Advocate rating: 90 points
2002 The Wine Advocate rating: 90 points

Winemaker's Notes:

Number 29 on the Wine.com 100 of 2007!

100% Monastrell.
Bodegas Castano has long been an advocate of the Monastrell varietal in the zone and its use has increased in other bodegas as a result. Known as Mourvedre in France and other parts of the world, the varietal is perhaps best known for its influence on the wines of Chateauneuf-du-Pape where the terroir and climate is not dissimilar to that of Yecla with both benefiting from a very warm, Mediterranean climate with warm days and nights.

"The 2004 Hecula is a single vineyard selection of 100% Monastrell, 50% tank aged and 50% aged in French oak. It is slightly less ebullient but more serious than its younger sibling. Exhibiting aromas of toasty black fruits with milk chocolate in the background, this is a super-rich effort with terrific depth and concentration for its humble price. It is a remarkable value for drinking over the next few years."
-The Wine Advocate

My Notes:

Additional wines from Bodegas Castano:

About Bodegas Castano:

There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano, which has helped to reinvigorate the winemaking in the region.

Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old as the vines it owns. Starting quite small, the family has nurtured these old plantings and re-planted other parcels and now owns 350 hectares of some of the prime vineyard land in Yecla. Today, Daniel Castano, one of Ramon's sons, runs the winery with the help of other members of the family.

The extremely talented Mariano Lopez has taken over the winemaker reins at the Bodega, and has turned the focus toward more balanced bottlings of older vine Monastrell. Both traditional and carbonic maceration techniques are used and all wines pass through malolactic fermentation. Daniel believes that the fruit and tannin structure of the Monastrell varietal stands up well to the use of oak, and as such, many of the wines pass (in varying degrees) through a barrel regime.