Winemaker's Notes:
This 100% Tinta de Toro (aka Tempranillo) from 80- to 100-year-old vines produces a gorgeous purplish wine which has been aged in French oak for 6 months followed by three months in large concrete tanks. It wafts into aromas of black pepper, minerals, and ripe berries. On the palate this structured wine exudes spice, earth, and black cherry. It is a delicately rich and balanced wine with a lengthy finish and should drink well for the next five years.
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