Bodega Vina Nora Albarino 2011
Albarino from Rias Baixas, Spain
The harvest in Vina Nora is carried out manually, and the grapes are collected into small containers. The grapes are refrigerated for some hours in a cooling chamber, and the must and skins of the grapes undergo pre-fermentation maceration, also at a low temperature. The wine is 90% stainless steel fermented and 10% fermented and aged sur lie in French oak barrels.
International Wine Cellar - "Light yellow-gold. Sexy aromas of orange peel, melon, smoky minerals and jasmine. Stony and precise, with energetic orchard fruit and citrus flavors and a jolt of dusty minerality. Closes spicy and long, with lingering orange and floral notes."
Bodega Vina Nora Winery
Bodegas Nora is owned by Javier Alen, a well-respected Galician producer of Viña Mein and Victor Rodriguez, the former director of Vino y Gastronomia (one of the most respected wine and food magazines in Spain). It's located about 12 miles from the historic village of Tui (in Galician), Tuy (in Castilian). This village marks the borders of the sub regions O Rosal and Condado de Tea, as well as the site of one of the oldest Jewish settlements in Spain.
Alistair Gardner, an enologist from New Zealand creates Nora from the native Albariño grape using the most modern wine making technology to coax the greatest expression of the varietal and terroir upon which it is grown into the wines. View all Bodega Vina Nora Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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