Bodega Tamari Reserva Malbec 2010
Malbec from Argentina
- red wine
- Light & Fruity
- 13.5% abv
Intense and deep red garnet color. Floral, fruity, intense, honest. Flowery notes of violets and jasmine, ripe red fruits, like plums, cherries and chocolate morello cherry. Aging in oak barrels adds complexity, and notes of hazelnuts, almonds and cinnamon.
Very good acidity, nice and delicate. It is a wine of medium body, long and tasty. The fruit in the mouth recalls notes of plums, caramel and toffee. Very interesting tannins, tasty, sucrose and long. A ripe fruit aftertaste and a very good persistence are emphasized.
Bodega Tamari Winery
"Bodega TAMARI," in the Huarpe language of the indigenous people of the Mendoza region, means to do everything with passion. Bodega TAMARI is a wine that you can get passionate about.
From the high-altitude, highly-regarded Tupungato vineyard comes Bodega TAMARI. Passion is, indeed, reflected in the science and craftsmanship of Bodega TAMARI's winemaking process. Here, sun, soil, and water are combined with love and energy and their expression is Bodega TAMARI, a wine with flavor of the mountains and the sky. Bodega TAMARI combines the best of traditional and modern winemaking methods in order to capture the full potential of this winegrowing region.
View all Bodega Tamari Wines
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some winemakers decided it was time for Argentina to show their stuff. Better winemaking technology was brought in, new winemaking techniques were learned and good viticulture practices flourished. The result? World-class wines with unique style and variety.
Notable Facts Unlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South America
Young, organically farmed Carmenère at Chile's De Martino estate vineyard Chile
are the regions producing the most wine coming out of the continent. The wines from this area are good value with a distinctive taste. They create new world wines with old world character.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.